Is wooden tableware suitable for hot and cold food?
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- Issue Time
- Sep 5,2024
Disposable wooden tableware is fully suitable for both hot and cold food, with the following key advantages:
- Strong versatility: Compatible with various hot foods (such as soups, stir-fries, freshly baked pastries) and cold foods (like ice cream, salads, chilled fruits), meeting diverse dining needs of home meals, commercial catering and outdoor gatherings.
- Excellent heat resistance: Withstands high temperatures up to 120℃ without deformation, avoiding the common issue of alternative tableware damage under heat.
- High safety: Unlike plastic products, it releases no harmful substances when in contact with hot food, ensuring food safety for consumers including children and the elderly.
- Stable performance for cold food: Maintains structural integrity when holding cold items, without moisture absorption or softening even for long-hour storage of frozen desserts.
- Eco-friendly and practical: Made from natural sustainable wood, combining environmental protection with usability. Ideal for scenarios like food trucks, cafes, picnics and catering events, safeguarding both health and the environment.